While you wait... Baked garlic and basil ciabatta or marinated olives and sunblushed tomatoes £3.00

Starters

Chef’s Soup of the day (v) & (gf) £3.95

Smoked Salmon salad with Parmesan shavings, toasted Almonds & Lemon oil* (gf) £5.95

Char-grilled Asparagus served on toasted Ciabatta with a
Tarragon Pesto (v) £4.50

Goats Cheese, Caramelised Red Onion & Red Pepper tart with a Baby-Leaf salad & Pesto (v) £4.95

Warm Duck Salad with a sweet Orange dressing £5.50

Thai-spiced Kind Prawns topped with Japanese Breadcrumbs & fresh Lime £5.25

Chicken & Chorizo Terrine with roasted Cherry Tomato Compote & toasted Ciabatta £5.25

All starters are served with fresh bread

Mains

Duck breast served on Oriental Noodles with Sweet
Chilli & Plum sauce £13.95

Roasted Lamb Rump with a warm Potato & Mint salad, Pea puree & red wine Jus (gf) £14.95

Roasted Cherry Tomato, Pea & Basil Risotto with toasted Pine nuts & Parmesan (v)(gf) £9.95

Mushroom & Asparagus Tagliatelle topped with Goat’s Cheese (v) £9.95

Chicken Breast stuffed with Mozzarella, Tomato & Basil, wrapped in Parma Ham with Provençale Potatoes &
Basil sauce (gf) £11.50

Rib-eye steak with Roasted Cherry Tomatoes, chunky Chips & Peppercorn sauce (gf) £15.95

Seared Salmon served with Crayfish salad & Citrus Vinaigrette (gf) £11.50

Fillet of Seabass served on Asparagus & Peas with a Cucumber Salsa (gf) £14.95

All main courses are accompanied by a selection of seasonal vegetables and potatoes, a side salad is available upon request

All our dishes are made to order – if you have any special requests, please speak to your waiter

Please see Chef’s special board for daily fish specials

Side Dishes - £3

Chunky chips

*Side salad

*Skinny fries

*Seasonal vegetables

*Some dishes may contain nuts, (v) denotes Vegetarian, (gf) denotes Gluten Free

Desserts

Warm Chocolate Brownie with Toffee sauce & Vanilla
Ice Cream £4.95

Baileys Crème Brûlée with Nutmeg Ice Cream &
Tuille Biscuit £4.95

Lemon Posset with Hazelnut Crust (gf) £4.95

Vanilla Cheesecake with Raspberry Coulis £4.95

Sorbet or Ice cream of the day served with shortbread £4.25

A selection of Farmhouse Cheese & Biscuits served with Grapes & Homemade Chutney 5.95

Cheese, Dessert wine & Port

A selection of farmhouse cheeses and biscuits served with grapes and homemade chutney £5.95

2005 Chateau Mouras’ Graves Superieures
£3.50 per 125ml / £ 19.95 per 750ml bottle

2004 LBV Quinta Do Infado, Doura
£3.75 per 100ml / £ 26.50 per bottle

Tea and coffee

Filter coffee £1.50 *Pot of Tea £1.30 *Decaf coffee £1.70 *Cafe latte £2.20 *Cappuccino £1.80 *Espresso £1.50 *Double espresso £2.20 *Peppermint tea £1.30 *Camomile tea £1.30 *Hot chocolate £2.10*

Irish coffee £4.25 *Baileys coffee £4.25 *Tia Maria coffee £4.25 *Brandy coffee £4.25