Á la Carte Menu
Á la Carte Menu
While you wait... Baked garlic and basil ciabatta or marinated olives and sunblushed tomatoes £3.00
Starters
Chef’s Soup of the day (v) & (gf) £3.95
Smoked Salmon salad with Parmesan shavings, toasted Almonds & Lemon oil* (gf) £5.95
Char-grilled Asparagus served on toasted Ciabatta with a
Tarragon Pesto (v) £4.50
Goats Cheese, Caramelised Red Onion & Red Pepper tart with a Baby-Leaf salad & Pesto (v) £4.95
Warm Duck Salad with a sweet Orange dressing £5.50
Thai-spiced Kind Prawns topped with Japanese Breadcrumbs & fresh Lime £5.25
Chicken & Chorizo Terrine with roasted Cherry Tomato Compote & toasted Ciabatta £5.25
All starters are served with fresh bread
Mains
Duck breast served on Oriental Noodles with Sweet
Chilli & Plum sauce £13.95
Roasted Lamb Rump with a warm Potato & Mint salad, Pea puree & red wine Jus (gf) £14.95
Roasted Cherry Tomato, Pea & Basil Risotto with toasted Pine nuts & Parmesan (v)(gf) £9.95
Mushroom & Asparagus Tagliatelle topped with Goat’s Cheese (v) £9.95
Chicken Breast stuffed with Mozzarella, Tomato & Basil, wrapped in Parma Ham with Provençale Potatoes &
Basil sauce (gf) £11.50
Rib-eye steak with Roasted Cherry Tomatoes, chunky Chips & Peppercorn sauce (gf) £15.95
Seared Salmon served with Crayfish salad & Citrus Vinaigrette (gf) £11.50
Fillet of Seabass served on Asparagus & Peas with a Cucumber Salsa (gf) £14.95
All main courses are accompanied by a selection of seasonal vegetables and potatoes, a side salad is available upon request
All our dishes are made to order – if you have any special requests, please speak to your waiter
Please see Chef’s special board for daily fish specials
Side Dishes - £3
Chunky chips
*Side salad
*Skinny fries
*Seasonal vegetables
*Some dishes may contain nuts, (v) denotes Vegetarian, (gf) denotes Gluten Free
Desserts
Warm Chocolate Brownie with Toffee sauce & Vanilla
Ice Cream £4.95
Baileys Crème Brûlée with Nutmeg Ice Cream &
Tuille Biscuit £4.95
Lemon Posset with Hazelnut Crust (gf) £4.95
Vanilla Cheesecake with Raspberry Coulis £4.95
Sorbet or Ice cream of the day served with shortbread £4.25
A selection of Farmhouse Cheese & Biscuits served with Grapes & Homemade Chutney 5.95
Cheese, Dessert wine & Port
A selection of farmhouse cheeses and biscuits served with grapes and homemade chutney £5.95
2005 Chateau Mouras’ Graves Superieures
£3.50 per 125ml / £ 19.95 per 750ml bottle
2004 LBV Quinta Do Infado, Doura
£3.75 per 100ml / £ 26.50 per bottle
Tea and coffee
Filter coffee £1.50 *Pot of Tea £1.30 *Decaf coffee £1.70 *Cafe latte £2.20 *Cappuccino £1.80 *Espresso £1.50 *Double espresso £2.20 *Peppermint tea £1.30 *Camomile tea £1.30 *Hot chocolate £2.10*
Irish coffee £4.25 *Baileys coffee £4.25 *Tia Maria coffee £4.25 *Brandy coffee £4.25
