Starters

Chef's soup of the day (v)

Goat’s cheese, caramelised red onion & red pepper tart with a baby-leaf salad & pesto

Thai-spiced king prawns topped with Japanese breadcrumbs & fresh lime

Chicken & chorizo terrine with roasted cherry tomato compote & toasted ciabatta

All starters are served with fresh bread

Main Courses

Mushroom & asparagus tagliatelle topped with goat’s cheese (v)

Rib-eye steak with roasted cherry tomatoes, chunky chips, peppercorn sauce & baby-leaf salad

Chicken breast stuffed with mozzarella, tomato & basil, wrapped in Parma ham with Provençale potatoes & basil sauce

Seared salmon served with a crayfish salad & citrus vinaigrette

All main courses are served with seasonal vegetables & potatoes of the day

Desserts

Warm chocolate brownie with toffee sauce

Cheesecake of the day with raspberry coulis

Sorbet or ice cream of the day served with shortbread

~Tea and coffee to finish~