Jazz and Cocktail Evening Menu
Jazz and Cocktail Evening Menu
2 courses £22.50
3 courses £27.50
Arrival drink: Lemon Tree Cocktail
Starters
Soup of the day
Baked mushrooms with a brie garlic and cream cheese topping
Pork and apricot terrine served with red onion chutney and toast
Oven baked Thai spiced king prawns topped with Japanese breadcrumbs
Grilled mackerel salad with new potato salad and a balsamic dressing
Mains
Local grilled salmon, resting on a creamy garlic and herb sauce
Lamb and pancetta casserole served with roasted new potatoes
Grilled English rib eye steak with chunky chips and a brandy and peppercorn sauce
Sautéed breast of free range chicken with garlic mash and a creamy mushroom sauce
Thai red vegetable curry served with braised rice
Desserts
Homemade lemon crème brulee
Elderflower cheesecake with a citrus dressing
Selection of farmhouse cheeses with homemade chutney, grapes and a selection of biscuits
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream
Homemade sorbet of the day with butter shortbread
Coffee to finish
