2 courses £22.50
3 courses £27.50

Arrival drink: Lemon Tree Cocktail

Starters

Soup of the day

Baked mushrooms with a brie garlic and cream cheese topping

Pork and apricot terrine served with red onion chutney and toast

Oven baked Thai spiced king prawns topped with Japanese breadcrumbs

Grilled mackerel salad with new potato salad and a balsamic dressing

Mains

Local grilled salmon, resting on a creamy garlic and herb sauce

Lamb and pancetta casserole served with roasted new potatoes

Grilled English rib eye steak with chunky chips and a brandy and peppercorn sauce

Sautéed breast of free range chicken with garlic mash and a creamy mushroom sauce

Thai red vegetable curry served with braised rice

Desserts

Homemade lemon crème brulee

Elderflower cheesecake with a citrus dressing

Selection of farmhouse cheeses with homemade chutney, grapes and a selection of biscuits

Sticky toffee pudding with a warm toffee sauce and vanilla ice cream

Homemade sorbet of the day with butter shortbread

Coffee to finish