Served Monday to Thursday 12:00 till 9:00pm and
Friday 12:00-5pm.
£10 2 course

Starters

Chefs’ Homemade Soup of the day

Pork Pate with Caramelised Red Onion Marmalade
& Baby leaf salad

Mains

Honey Roasted Ham with Chunky Chips and Free Range Egg

Pesto Tagliatelle with Sunblushed Tomatoes & Rocket

Cajun Chicken served with Skinny Fries & Salad

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Coffee

For an extra £3 why not try a taster portion of Summer Pudding & Crème Chantilly

More main courses served

Monday to Thursday 12:00 till 9:00pm and Friday 12:00-5:00pm

Seared Calves Liver & Bacon with creamy mash potato &
red onion gravy £10.50

Award winning bangers & mash with red onion gravy £8.95

Catch of the Day with Sauté Green Beans, Garden Peas & a Citrus Dressing £9.50

Ciabatta served 12:00-5:00pm

Oven baked ciabatta with the following toppings;

Chicken, bacon, cheese and tomato club with wholegrain mustard mayonnaise £6.50

Oven roasted brie and bacon £5.95

Tomato and mozzarella with a pesto dressing £5.95

Pan fried Steak with sautéed mushrooms and onions £6.50

All served with side salad

Side Dishes @ £3.00

Chunky chips

Seasonal vegetables

Side salad

Chive mash potato

Skinny fries

Olives and sunblushed tomatoes

Baked garlic and basil ciabatta