Bucks fizz on arrival, 3 course meal with coffee and chocolate truffles to finish£29.95pp (Children pay their age)

Starters

Smoked salmon and prawn cocktail with Marie rose sauce and lemon

Homemade soup of the day with crusty bread (v)

Roasted red pepper and goat’s cheese terrine with balsamic reduction and basil oil (v)

Thai spiced chicken wings with homemade sweet chilli sauce

Pressed confit of duck terrine with red onion marmalade and Melba toast

Mains

Roast Rib-eye of beef with Yorkshire puddings

Oven roast chicken supreme wrapped in Parma ham

Roast saddle of lamb with onion and herb stuffing and mint jus

Whole baked lemon sole with caper beurre noisette

Wild mushroom and spinach tagliatelli finished with fresh herbs and shaved Parmesan cheese (v)

Oven roast salmon supreme with crayfish risotto

Desserts

Warm apple crumble with homemade custard

Pecan pie with Chantilly cream and chocolate sauce

Double chocolate brownie with vanilla ice-cream

Baked passion fruit mousse with berry compote

Selection of sorbet or ice-cream with butter shortbread

Farmhouse cheese selection with biscuits, served with grapes, celery and homemade chutney