Bucks fizz on arrival, 3 course meal with coffee and chocolate truffles to finish. £29.95pp (Children pay their age)

Starters

Smoked salmon and prawn cocktail with Marie rose sauce and lemon

Homemade soup of the day with crusty bread (v)

Roasted red pepper and goat’s cheese terrine with balsamic reduction and basil oil (v)

Local pork and apple pate served with melba toast and red onion chutney

Mains

Roast Rib-eye of beef with Yorkshire puddings

Oven roast chicken supreme wrapped in Parma ham

Whole baked lemon sole with caper beurre noisette

Wild mushroom and spinach tagliatelli finished with fresh herbs and shaved Parmesan cheese (v)

*all mains are served with roast potatoes and seasonal vegetables

Desserts

Warm apple crumble with homemade custard

Double chocolate brownie with vanilla ice-cream

Fresh lemon sorbet with butter shortbread

Farmhouse cheese selection with biscuits, served with grapes, celery and homemade chutney