New Years Eve Menu

Make the last meal of 2009 a memorable one and join us at The Lemon Tree.

What better way to see in 2010 than with four sumptuous courses at a brilliant £69.95. Book your table for 9pm and enjoy a Prosecco reception with canapés and see through to 2010 with music until late.

Or alternatively come and enjoy our Early Bird Menu for a fantastic £24.95.

New Years Eve Menu

First Course

Confit of duck and spring onion noodle salad
with hoisin and sesame seed dressing

Roasted field mushroom and goat’s cheese,
topped with a pesto crumb (v)

Fish Course

Seared scallops and braised pork belly with crispy Parma ham

Baked potato, spring onion and cream cheese
double baked soufflé (v)

Main Course

Roast fillet of beef, served with Saladaise potatoes, red wine jus and seasonal vegetable panache

Seabass with a lobster and white crab meat risotto and vegetables

Desserts

Chef’s selection of desserts

Farmhouse cheeses with celery, grapes and biscuits

Coffee and mints, plus glass of champagne at midnight
Music until late

Early Bird Menu

£24.95 for 3 courses

Book your table for 6.30pm arrival and vacate by 8.45pm

Starters

Soup of the day

Tiger prawns in filo pastry with a sweet chilli dressing

Crayfish, blue cheese and rocket salad

with toasted pine nuts and balsamic dressing

Main Courses

Grilled English rib-eye steak with wild mushroom
sauce and chunky chips

Seared fillet of seabass with a crab and potato chowder

Oven roasted, filled butternut squash

with a sage and chestnut stuffing (v)

Desserts

Passion fruit cheesecake with a raspberry coulis

Chocolate brownie with homemade vanilla ice cream

Farmhouse cheeses with celery, grapes and biscuits

Lemon sorbet with all-butter shortbread

Plus Chef’s specials on the blackboard

For further details, and to book, call us on 01206 767337.