News and Feedback
It’s fair to say that The Lemon Tree is rarely out of the news. That’s because we listen to our customers, stage many imaginative and popular events, and consistently offer the very best modern European cuisine and the most attentive service in our restaurant.
This section contains the very latest news about our work, along with recent press cuttings and testimonials from satisfied customers.
We are always looking at ways of improving what we offer, so be sure to leave us feedback about a recent meal, or get in touch to tell us what you think. If you’d like to be kept fully up-to-date with the latest events and offers, also be sure to subscribe to our lively and popular e-newsletter.
Above all, though, we look forward to welcoming you to our restaurant. Reserve your table today.
Latest News
If Looks Could Grill....
Our ‘Hell’s Kitchen’ themed charity event took place on Friday September 26th at the Mersea Vineyard and Brewery and saw major meltdowns in the kitchen when two brave teams from the local media competed against each other. Read More
Footsteps Into the Past....
Budding local history enthusiasts were welcomed at The Lemon Tree on the morning of Saturday 4th October to embark on an interesting and educational history tour of Colchester. Read More
Press Cuttings
Love food, hate waste
Braintree & Witham Times, 12th Feb 2009
The Lemon Tree’s Patrik Minder sits on the judging panel for leftover meals competition. View the article here.
To hell and back The Gazette 29th Sept 2008
The Lemon Tree organises a successful fundraising evening, based on TV’s Hell’s Kitchen. View the article here.