News
This section contains press reports about our work, past & present.
Press Cuttings
Macmillan Fundraiser - The Lemon Tree
The Evening Gazette – 30th September 2012
The Lemon Tree was once again involved with the Macmillan World's Largest Coffee Morning Fundraiser in September.
View the article here.
Our 2011 Bistro Newsletter
The Lemon Tree gets a fresh new look!
View the article here.
If Looks Could Grill....
Our 'Hell's Kitchen' themed charity event took place on Friday September 26th at the Mersea Vineyard and Brewery and saw major meltdowns in the kitchen when two brave teams from the local media competed against each other. Read More
Footsteps Into the Past....
Budding local history enthusiasts were welcomed at The Lemon Tree on the morning of Saturday 4th October to embark on an interesting and educational history tour of Colchester. Read More
Love food, hate waste
Braintree & Witham Times, 12th Feb 2009
The Lemon Tree's Patrik Minder sits on the judging panel for leftover meals competition.
View the article here.
Restaurant gears up for a love-in
The Gazette, Feb 2009
Love's on the menu at any time of the day or night as The Lemon Tree opens its doors for a 24-hour Valentine's Day special.
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To hell and back
The Gazette 29th Sept 2008
The Lemon Tree organises a successful fundraising evening, based on TV's Hell's Kitchen.
View the article here.
When in Colchester...
The Gazette, 5th June 2008
The Gazette teams up with Snake in the Grass to lay on The Lemon Tree's first Roman Dining Experience..
View the article here.
Winners named from budding businesses
The Gazette 1st April 2008
Winners were presented with £2,000 each to put towards their businesses, and will receive free legal and financial consultations from the sponsors, mentoring from Patrik Minder, owner of The Lemon Tree restaurant in Colchester and winner of businessman of the year category in the Gazette's Colchester Business Awards 2007.
View the article here.
Small firms can show they're super
The Gazette 20th Feb 2008
The Lemon Tree's Patrik Minder sits on a Dragon's Den style panel.
View the article here.
Keeping it fresh
The Gazette
Local produce and continental-style cuisine contribute to the recipe for success for the Lemon Tree restaurant in Colchester.
View the article here.
TV winners get a taste for leftovers
The winners of BBC TV's 'The Restaurant' were back in town for another cookery competition, but they were not among the contestants.
View the article here.
Coaches have the grow how
The Mail on Sunday
After completing another full year of business coaching, Patrik Minder talks about the importance of gaining from the experience of others.
View the article here.
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