The Lemon Tree News & Press Cuttings

Footsteps Into the Past.....

The Lemon Tree, 4th October 2009

Budding local history enthusiasts were welcomed at The Lemon Tree on the morning of Saturday 4th October to embark on an interesting and educational history tour of Colchester. read more

If Looks Could Grill....

Mersea Vineyard, 26th September 2009

Our "Hell's Kitchen" themed charity event took place on Friday September 26th at the Mersea Vineyard and Brewery and saw major meltdowns in the kitchen when two brave teams from the local media competed against each other. read more

Shaun joins the ranks of Colchester's movers and shakers

Essex County Standard Business, 27th Feb 2009

The Lemon Tree general manager Shaun Pullum is making his mark as one of Colchester's up-and-coming business stars, reports the Essex County Standard. View the article here.

Love food, hate waste

Braintree & Witham Times, 12th Feb 2009

The Lemon Tree’s Patrik Minder sits on the judging panel for leftover meals competition. View the article here.

Restaurant gears up for a love-in

The Gazette, Feb 2009

Love's on the menu at any time of the day or night as The Lemon Tree opens its doors for a 24-hour Valentine's Day special. View the article here.

To hell and back

The Gazette 29th Sept 2008

The Lemon Tree organises a successful fundraising evening, based on TV’s Hell’s Kitchen. View the article here.

When in Colchester...

The Gazette, 5th June 2008

The Gazette teams up with Snake in the Grass to lay on The Lemon Tree's first Roman Dining Experience.. View the article here.

Winners named from budding businesses

The Gazette 1st April 2008

Winners were presented with £2,000 each to put towards their businesses, and will receive free legal and financial consultations from the sponsors, mentoring from Patrik Minder, owner of The Lemon Tree restaurant in Colchester and winner of businessman of the year category in the Gazette's Colchester Business Awards 2007. View the article here.

Small firms can show they're super

The Gazette 20th Feb 2008

The Lemon Tree’s Patrik Minder sits on a Dragon’s Den style panel. View the article here.

Keeping it fresh

The Gazette

Local produce and continental-style cuisine contribute to the recipe for success for the Lemon Tree restaurant in Colchester. View the article here.

TV winners get a taste for leftovers

The winners of BBC TV's 'The Restaurant' were back in town for another cookery competition, but they were not among the contestants. View the article here.

Coaches have the grow how

The Mail on Sunday

After completing another full year of business coaching, Patrik Minder talks about the importance of gaining from the experience of others. View the article here.