The Lemon Tree Recipe Page
We like to share Lemon Tree recipes with our customers, and this month we offer a recipe for Sea trout and brûlée. Please check back regularly for delicious new ideas.
- Winter Game Terrine (November 2008)
- White Chocolate and Wild Berry Brûlée (December 2008)
- Roasted Rack of Lamb with Roasted Plum Vine Tomatoes and a Pesto Dressing (October 2008)
- Orange and Chocolate Crème Brûlée (September 2008)
If you have a request for a specific recipe please contact us. We'll be delighted to help. Of course, if you’d like us to prepare these dishes for you, book a table for a time that suits you best.