Breakfast

Served 10am-12noon

Local pork sausage, smoked back bacon, grilled tomato, fried egg, sautéed mushroom, hash brown and toast £5

Chef’s dish of the day:

Pork tenderloin with creamy mashed potato, an apple sauce and Dijon mustard jus £9.95

Soup of the day with crusty bread (v) £4.00

Chicken Caesar salad with bacon lardons and croutons £6.95

Seared liver and bacon with creamy mash potato and red
onion gravy £8.95

Dressed Norfolk crab with a chilli and garlic mayonnaise, new potatoes and a summer salad £9.50

Sunblushed tomato and goats cheese risotto topped with
wild rocket (v) £6.95

Penne Arrabiatta with field mushrooms and garlic bread (v) £6.95

Award winning bangers and mash with red onion gravy £8.95

Chef’s catch of the day:

Catch of the day resting on grilled asparagus and new potatoes with a lemon butter sauce £9.95

Side Dishes for £3 - enough for
two to share

Chunky Chips *Side Salad *Chive Mash Potato *Skinny Fries *Seasonal Vegetables *Olives and Sun blushed Tomatoes * Baked Garlic and Basil Ciabatta

Quick Stop Lunches

Oven Baked Ciabatta with the following toppings;
Steak, mushroom & red onion £6.50

Brie & Bacon £5.95

Tomato & Mozzarella with a pesto dressing £5.95

Chicken, Bacon, Cheese and tomato club with wholegrain mustard mayonnaise £6.50

All served with side salad

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Desserts - all £3.00

Cheesecake of the day

Dark chocolate & orange bread & butter pudding

Ice cream of the day

Summer pudding & whipped cream

*Please see our A la Carte menu for more choices

Kids Menu all £4.25

*Chicken strips and chips

*Sausage and Mash (gravy optional)

*Penne pasta and tomato sauce

Pasta and tomato sauce

*Homemade vanilla ice cream £1.50