Saturday Lunch Menu
Saturday Lunch Menu
Breakfast
Served 10am-12noon
Local pork sausage, smoked back bacon, grilled tomato, fried egg, sautéed mushroom, hash brown and toast £5
Chef’s dish of the day:
Pork tenderloin with creamy mashed potato, an apple sauce and Dijon mustard jus £9.95
Soup of the day with crusty bread (v) £4.00
Chicken Caesar salad with bacon lardons and croutons £6.95
Seared liver and bacon with creamy mash potato and red
onion gravy £8.95
Dressed Norfolk crab with a chilli and garlic mayonnaise, new potatoes and a summer salad £9.50
Sunblushed tomato and goats cheese risotto topped with
wild rocket (v) £6.95
Penne Arrabiatta with field mushrooms and garlic bread (v) £6.95
Award winning bangers and mash with red onion gravy £8.95
Chef’s catch of the day:
Catch of the day resting on grilled asparagus and new potatoes with a lemon butter sauce £9.95
Side Dishes for £3 - enough for
two to share
Chunky Chips *Side Salad *Chive Mash Potato *Skinny Fries *Seasonal Vegetables *Olives and Sun blushed Tomatoes * Baked Garlic and Basil Ciabatta
Quick Stop Lunches
Oven Baked Ciabatta with the following toppings;
Steak, mushroom & red onion £6.50
Brie & Bacon £5.95
Tomato & Mozzarella with a pesto dressing £5.95
Chicken, Bacon, Cheese and tomato club with wholegrain mustard mayonnaise £6.50
All served with side salad
~
Desserts - all £3.00
Cheesecake of the day
Dark chocolate & orange bread & butter pudding
Ice cream of the day
Summer pudding & whipped cream
*Please see our A la Carte menu for more choices
Kids Menu all £4.25
*Chicken strips and chips
*Sausage and Mash (gravy optional)
*Penne pasta and tomato sauce
Pasta and tomato sauce
*Homemade vanilla ice cream £1.50
