Sunday Lunch

What with all the Christmas shopping to be done we know December can be a busy time, so we’ve taken the hassle away from cooking by preparing delicious 3 course Sunday Lunches throughout the month.

Prices start from as little as £9.95 for the Roast of the Day. 2 courses at £13.95 per person and 3 courses at £17.95 per person.

Book now for 6th, 13th and 20th December. For further details, and to book, call us on 01206 767337.

Sunday Lunch Menu

Starters

Creamy leek and potato soup (v)

Smoked salmon and crayfish salad with a lemon and herb vinaigrette and toasted pine nuts

Roasted field mushroom and goat’s cheese,
topped with a pesto crumb (v)

Local pork and apple paté with caramelised red onion
chutney and melba toast

Main Courses

Roasts of the day: beef, turkey & lamb

Organic salmon fillet with saffron sauce

Wild mushroom risotto with Parmesan (v)

All main courses are served with roast potatoes and seasonal vegetables

Desserts

See the blackboard for the day’s range of delicious desserts

Children’s menu also available

Quick Stop Lunch (12pm - 5pm)

Bangers & mash with onion gravy £8.95

Fresh lamb’s liver and bacon £8.95

Freshly baked ciabatta £6.50

Filled with either:

turkey and cranberry; tomato and mozzarella;

beef with mustard mayonnaise or brie and bacon

For further details, and to book, call us on 01206 767337.