Valentine's Day Menu
Valentine's Day Menu
Prosecco on arrival
3 course meal with coffee and chocolates to finish
Saturday 13th dinner 5:00pm-midnight £35.00pp
Sunday 14th lunch 12:00-5:00pm £29.95pp
Sunday 14th dinner 5:00-9:00pm £29.95pp
Starters
Homemade tomato and basil soup with crusty bread (v)
Confit of duck and spring onion terrine with homemade chutney and dressed leaves
Smoked salmon and dill terrine with lemon dressed leaves
Crispy pork belly with dressed leaves and sweet chilli sauce
Goat’s cheese and red onion bruschetta with basil pesto dressed leaves (v)
King prawn and crayfish cocktail with Marie rose sauce and lemon
Mains
Oven roast lamb rump with thyme fondant potato and a rich red wine jus
Spinach, goat’s cheese and pine nut cannelloni with a tomato sauce and rocket
Free range chicken supreme resting on a smoked bacon mash and finished with a red wine jus
Griddled Rib-eye steak with pesto roast tomatoes, hand cut chips and herb butter
Oven roast salmon fillet served on a bed of creamed ribbon of vegetables
Seafood risotto with baby spinach and shaved Grana Padano cheese
Desserts
Dark and rich chocolate cheesecake with a rich chocolate sauce
Strawberry champagne jelly and homemade vanilla ice cream
Baileys coffee crème brûlée with homemade shortbread
Selection of sorbet or ice-cream with homemade shortbread
Farmhouse cheese and biscuits served with grapes, celery and homemade chutney
