Prosecco on arrival
3 course meal with coffee and chocolates to finish
Saturday 13th dinner 5:00pm-midnight £35.00pp
Sunday 14th lunch 12:00-5:00pm £29.95pp
Sunday 14th dinner 5:00-9:00pm £29.95pp

Starters

Homemade tomato and basil soup with crusty bread (v)

Confit of duck and spring onion terrine with homemade chutney and dressed leaves

Smoked salmon and dill terrine with lemon dressed leaves

Crispy pork belly with dressed leaves and sweet chilli sauce

Goat’s cheese and red onion bruschetta with basil pesto dressed leaves (v)

King prawn and crayfish cocktail with Marie rose sauce and lemon

Mains

Oven roast lamb rump with thyme fondant potato and a rich red wine jus

Spinach, goat’s cheese and pine nut cannelloni with a tomato sauce and rocket

Free range chicken supreme resting on a smoked bacon mash and finished with a red wine jus

Griddled Rib-eye steak with pesto roast tomatoes, hand cut chips and herb butter

Oven roast salmon fillet served on a bed of creamed ribbon of vegetables

Seafood risotto with baby spinach and shaved Grana Padano cheese

Desserts

Dark and rich chocolate cheesecake with a rich chocolate sauce

Strawberry champagne jelly and homemade vanilla ice cream

Baileys coffee crème brûlée with homemade shortbread

Selection of sorbet or ice-cream with homemade shortbread

Farmhouse cheese and biscuits served with grapes, celery and homemade chutney